Business Opportunities

Become a Member

Welcome to the new website! Everyone will need to set up an account when they click login as passwords from the old website will no longer work.

Building the Ideal Menu

Building the Ideal Menu

Crafting the ideal menu for campers and adult guests involves five key elements: nutritional needs, variety, safety, budget and preferences. Registered dietician and school nutrition specialist Stacy Lofton will teach your foodservice team how to provide nutritious...
Building the Ideal Menu

Quality and Consistency in Foodservice Management

Matt Huffman shares practical strategies for delivering consistent, high-quality camp foodservice by investing in staff training, cross-training and sustainable kitchen practices. Learn how developing your team, creating dependable systems and making thoughtful...
Building the Ideal Menu

Making Good Food at Camp

Elizabeth Bergman shares how exceptional camp foodservice becomes a ministry when quality meals, thoughtful hospitality and Christ-centered service remove distractions and help guests focus on God. Learn practical strategies for improving food quality, cooking from...