Crafting the ideal menu for campers and adult guests involves five key elements: nutritional needs, variety, safety, budget and preferences. Registered dietician and school nutrition specialist Stacy Lofton will teach your foodservice team how to provide nutritious meals that will fuel camper and guest adventures while being enjoyable and memorable. In this webinar, you will:

• Understand the principles of nutrition to create balanced meals that support the health and energy needs of campers and guests
• Develop the ability to plan a diverse and appealing menu that accommodates various dietary needs and preferences
• Learn to efficiently manage resources, including tips on budgeting, sourcing ingredients and minimizing food waste