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Intern, Food Service

An internship at Ridgecrest Conference Center offers an experience to grow professionally, spiritually and personally as you receive on-the-job training and learn skills needed to serve in a fast-paced Christian hospitality environment.

The intern program includes weekly bible study and fellowship with other team members. You will be provided unique opportunities for your growth and development through enrichment and service. Team managers and supervisors will coordinate your work schedule, daily responsibilities, and special project assignments.



Responsibilities



Food Service will present an excellent opportunity for interns to work and learn about the various functions of a large food service operation in a Christian setting. This position will help you develop customer service and organizational skills. You will work side by side as a team player in a diverse setting. Customer service skills and techniques will be taught and utilized regularly. There are three specific areas:

Front of House/Catering - this includes buffet line operations in the dining room and catered events throughout campus
Food and Retail Outlets - quick service operations including our coffee shop, ice cream shop, and retail shop
Kitchen/Back of House - grow in your culinary experience through cooking and baking with various levels of guest volume
Requirements
Education, Work Experience, and Other Qualifications

Ability to work August to May (40+ hours/week)
Commit to the overall program (including bible study, service projects, events, etc.)
High school graduate or GED preferred
Must have a desire to work and learn in the food service operation and hospitality industry
Excellent customer service skills required
Ability to interact with customers/guests in a positive manner
Knowledge of catering industry helpful
Previous hospitality, food service, or catering experience preferred but not required
Possess a sincere desire to serve others with excellence and grace
Be flexible, teachable and hard-working
Demonstrate maturity
Have excellent communication skills and be self-motivated
Willingness to serve guests with a positive attitude
Ability to work long days, busy weekends, and be prepared to work hard both mentally, and physically
Eligible to work in the United States
Benefits

Housing provided
Lunch is provided for interns in the dining hall every day except Sunday. Breakfast and lunch are also provided when we host guests on campus.
Paid a $400/week stipend

Time:  Internship
Salary:  Paid
Category:  Food Services

Updated: 7/1/2024 2:57:44 PM