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Cook

MAJOR RESPONSIBILITIES:
• Support the preparation & serving of foods in accordance with food safety, nutritional & dietary needs.
• Assist in the delivery, storage & tracking of food products.
• Maintain the cleanliness of kitchen areas & equipment.
• Lead our guests in cleaning and re-setting our dining room & dish area
• Support the ongoing ministry of the camp with a strong work ethic, servant’s heart, a desire to grow spiritually and a willingness to care for guests and other staff in our kitchen, dining room, dish area and laundry.
REQUIRED QUALIFICATIONS:
• Annually affirm the Campus by the Sea Statement of Faith, Mission and Purpose.
• A willingness to be trained in the areas of: food handling, serving, guest host, dish steward, laundry facilities.
• Ability to exemplify the love of Christ through humble, excellent and genuine guest service.
• Must possess excellent personal hygiene and manners.
• At least 18 years of age
• Willingness to work at least 40 hours per week on a varied schedule including evenings, weekends and split shifts.
• Positive community participant.
• Ability to stand for long periods and to lift or carry items 40 lbs. or less.
DESIRED QUALIFICATIONS:
• Professional certifications in Food Handing (ServSafe), First Aid, CPR & AED
• Camping and/or ministry experience.
Supervised by: Food Service Director

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

Updated: 10/12/2024 1:04:04 PM