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Food Service Manager
Food Service Manager
Responsible to the General Director Responsible to Conference Director during conferences/retreats Responsible to Camp Director during camps
Overview: We are looking for a dedicated and experienced Director of Food Services to lead our culinary operations and ensure the delivery of high-quality meals for our camps, conferences, and retreats. The ideal candidate will have a passion for food service, experience in kitchen management, and a commitment to providing nutritious and delicious meals to our guests.
Key Responsibilities: - Oversee all aspects of food service operations at the Mission, including meal planning, preparation, and service for groups - Supervise kitchen staff and volunteers, providing leadership and guidance - Develop and plan menus that are nutritious, varied, and appealing to guests - Coordinate grocery orders with the General Director in a timely manner - Ensure kitchen facilities and equipment are maintained in superior condition and meet sanitation standards - Implement proper food storage, preservation, and safety practices in compliance with regulations - Prepare for and pass government inspections related to food safety and cleanliness - Ensure the delivery of balanced meals on time, at the right temperature, and in appropriate quantities - Manage and maintain proper inventory
Qualifications: - Proven experience in kitchen supervision or as a head cook - Demonstrated ability in meal planning and service for large groups (50-200 guests) - Strong supervisory skills with the ability to lead and motivate kitchen staff and volunteers - Knowledge of food safety regulations and best practices in food service - Excellent menu planning skills with a focus on nutrition and variety - Effective communication skills to collaborate with team members, clients, and stakeholders - Ability to adapt to changing needs and priorities in a fast-paced environment - Commitment to delivering high-quality meals with exceptional presentation and service - Commitment to doing everything with excellence and to the Glory of God - Great interpersonal skills
If you are passionate about food service, leadership, and making an impact in the lives of others, we invite you to apply!
Time: Part-Time Year Round
Salary: Paid - Must Raise Partial Support
Category: Food Services
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Updated: 4/3/2024 3:36:07 PM
Job Contact:
Garry Griffin
(423) 365-9565
Send Resume
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