Kitchen ManagerAccomplish foodservice for camps and retreats ranging from 20-600 people, at Maranatha. Food safety, quantity, quality, nutrition, age-appropriateness, and waste reduction are all priorities in this position. You will oversee or complete the actual food production, but also run shift leads for a larger team in the summer months. Requires good communication, leadership (both work and spiritual), budgeting, ordering, and training. The service here enables the life-impact camp has, and is also highly-visible and colors the overall camp experience. Time: Full-Time Year Round |
Updated: 8/14/2024 10:49:32 AM Job Contact:Anthony Ramirez (308) 330-0067 Send Resume |
Why work at Maranatha Camp & Retreat Center:
You can be a part of a life-changing experience. A ground shaking event in people's lives! You can be a part of sharing God's love with thousands of people, have a chance to meet students from all over the U.S. and world, make lifelong friends, and be a part of a Christ-centered community. Come be a part of building God's kingdom! Take an opportunity to deepen your relationship with God. Come and have time to be mentored by people who care about you and will challenge you and to have the opportunity to mentor others as well.
16800 E Maranatha Rd
Maxwell, NE 69151
(308) 330-0067
Recruiting Video (if applicable): https://youtu.be/0gw3PwevhVE
