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Assistant Cook

Position Description: Assistant Cook/ Manager
Reports to: Food and Beverage Director

Start Date: October 1, 2023

Job Summary
The position involves learning to assist in the preparation and cooking of meals under the guidance of the Food and Beverage Director. The role also entails maintaining food safety and sanitation standards in the preparation and kitchen areas.
Key Responsibilities
• Learn to read the menu to estimate food requirements based on group size.
• Lead in the preparation and execution of meals in accordance with company production records and standardized recipes.
• Properly use and maintain all kitchen equipment including ovens, grill, steamer, dishwasher, etc.
• Help measure, mix, and prepare ingredients according to recipes using a variety of kitchen utensils and equipment.
• Responsible for leading a team of kitchen staff for a full execution of a meal.
• Follow Serv Safe principles of sanitation and safety in handling food and equipment.
• Interact with guests and coworkers in a courteous, efficient, and friendly manner.
• Responsible for the execution of set up for all group needs.
• Responsible for the cleanliness and presentation of the cafeteria.
• Perform other duties as assigned.

General Qualifications
Demonstrates a commitment to the Christian faith and a desire to share the knowledge of Jesus Christ with others. Agrees with Camp Chautauqua’s Statement of Belief and abides by the Code of Conduct and Social Covenant. Has a servant’s heart with a high level of teamwork and maturity. Exemplifies Godliness, integrity, self-control and temperance. Consistently brings an uplifting presence. Demonstrates a strong work ethic and exhibits a flexible attitude.

Specific Qualifications
At least 2 years of experience in a commercial kitchen. Leadership and management experience is preferred.

Physical Demands,
• Must occasionally lift and/or move 25 pounds and be able to stand for extended periods of time.
• Often involves long work hours. Flexibility in working schedule required to meet the needs of the camp’s operations and guests.

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 9/12/2024 10:26:15 AM