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Head Cook

Lead and manage all aspects of the camp kitchen to ensure that all campers and staff are well fed. Duties include ordering food, planning menus, food prep, cooking, baking, serving, cleaning, and supervising, training, and mentoring all Kitchen Staff. Must have experience working in a large kitchen setting and must hold a current ServSafe certification or be able to acquire one before summer.

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 11/8/2024 8:34:13 AM