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Head Cook

POSITION SUMMARY DESCRIPTION: The Head Cook is responsible for maintaining and preparing meals for our summer camping season and supervising summer kitchen staff.

To apply, go to www.beartoothchristiancamp.org. Also visit our Summer Staff page on our website to find our FAQ page.

GENERAL RESPONSIBILITIES:
• Supervise summer staff and volunteers assigned to the food service area.
• Produce quality and visually appealing meals for guests.
• Maintain a clean and efficient kitchen.
• Plan and prepare menus, keep track of each group’s food allergen and special food requests.
• Work with Purchasing to order and purchase food within the camp's budget.
o Provide details to Finance Manager.
• Proficiency in food service and kitchen equipment operation.
• Ability to stand for prolonged periods and lift or carry items 40 lbs. or less.
• Visually identify hazards, needed repairs, and necessary cleaning throughout the kitchen, and be able to respond appropriately.

REQUIRED QUALIFICATIONS:
• Actively live and practice the Christian faith and live a lifestyle in accordance with the Statement of Faith and Beliefs detailed on the Beartooth Christian Camp website.
• Must be 18 years of age or older.
• Excellent organizational skills; ability to multi-task and manage a variety of tasks.
• Kitchen experience of at least 6 months preferred but not required.
• Prior experience cooking food for large groups preferred but not required. Capability to prepare quality meals for groups of up to 300 people.
• Hold a current ServSafe® Manager Certification (or equivalent) or the ability to complete food manager training prior to summer 2025 start date.
• Experience in supervising and giving direction to other workers.
• Demonstrated ability to get along well with people and be “guest minded” at all times.
• Agree to live on site or within a reasonable daily commute to the camp property.
• Other duties as assigned

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 11/26/2024 4:00:55 PM