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Dining Hall Steward

General Responsibilities

Qualified Candidates will be dedicated followers of Christ.

The Dining Hall Stewards shall be assisted by the Junior Staff (2-3 high school students) in all his/her responsibilities. The Dining Hall Steward shall be responsible for leading these campers in dishwashing, housekeeping and arranging of the dining hall facilities as directed by the Food Service Director or head cook, and other duties as assigned by the Food Service Director, Camp Manager or Assistant.

The tasks involved include the responsibilities listed below.

The Dining Hall Steward shall be directly responsible to the Food Service Director but ultimately to the Camp Manager.

Specific Responsibilities (All accomplished with help from HS Junior Staff)
Be responsible for washing the pots, dishes, silverware, glasses, etc. after each meal.
Sweep and mop the dish area and laundry room as needed after each meal but at least daily after dinner.
Set out some food items before each meal: Drinks, Cereal, Salad Bar
Prepare drinks for each meal at the meal prior and put in cooler.
Empty trash as needed throughout the day and each evening. Take trash bags to Dumpster.
Oversee and assign duties for Service Team each day and assist as needed.
Lead Service Team in daily devotional time as well as other programmed activities (i.e. pool time, games, canoeing, etc). The Dining Hall Steward has the opportunity to mentor these high school students.
Be responsible for between meal clean up of dishes.
Typical work hours: 10:30AM–2:30PM; 4:00PM–7:30PM
Assist with all Camp clean-up at the end of each camp session, first the Dining Hall / Kitchen then to other areas if needed.
Clean outside restrooms Daily
Deliver food and utensils to Adventure camp and pick up leftovers and dirty dishes as necessary
Set out cups/silverware/napkins/serving utensils at each meal
Put away clean and dry dishes in proper place
Wash and disinfect DH tables after each meal
Keep ice machine stocked and unclogged during meals.
Clean up drink table and collection table after each meal.
Ensure all safe food handling measures are taken.
Make Food Service Director aware when items need restocked (napkins, dish detergent, chemical, etc.)

Other duties as assigned.

Compensation depends on whether the individual lives on the grounds or not. This is an option.

To apply, go to: https://www.ultracamp.com/forms.aspx?idCamp=638&idF=18562

Time:  Full-Time Seasonal
Salary:  Paid
Category:  Food Services

Updated: 3/11/2025 11:28:34 AM